I just had to make chocolate covered strawberries for Valentine's Day...I guess I was in the mood for them. I used ghirardelli milk chocolate and white chocolate. The pink and red swirls are just white chocolate wafers that you can buy in any specialty store.
I added 1/2 tsp of crisco to the chocolate before melting...it just seemed to make it creamier and easier to dip the berries.
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8 years ago